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Fried Squid Greek Style
2 lb. whole Squid, fresh or frozen
2 Tbsp. lemon juice
1 tsp. salt
1/8 tsp. white pepper
1 egg, beaten
2 Tbsp. milk
1 cup flour
Fat for frying
Cut large Squid into several pieces. Cut tentacles into 1-inch pieces. Sprinkle lemon juice, salt and pepper on Squid.
Combine milk and egg. Dip Squid in milk and roll in flour. Place Squid in a single layer in hot oil, in a 10-inch fry pan. Fry at a moderate heat, 350 F for 3 to 5 minutes. Turn carefully. Fry 3 to 5 minutes longer or until Squid are lightly browned. Drain on absorbent paper. Serve with lemon wedges.
Makes 3 to 4 servings
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