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Halibut Dijonnaise

4 Halibut Fillets
8 oz. baby Shrimp
4 oz. artichoke hearts, marinated
4 Tbsp. Dijonnaise Sauce
8 slices Havarti cheese


Dijonnaise Sauce:


1/2 cup mayonnaise
2 tsp. country style Dijon mustard
Dash of lemon juice
Salt and pepper


Place Halibut Fillets in baking pan. Cover with Shrimp, artichokes and cover with Dijonnaise Sauce. Top with Havarati cheese on each fillet.


Bake preheated oven 350 F for 20 minutes or until fish is firm and cheese is lightly browned. Each may be baked individually in separate dishes. Drain excess liquids before serving.


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