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Halibut With Vegetables

2 lbs. Halibut Fillets
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
2 carrots
3 stalks celery
6 green onions
1 tsp. salt
1 Tbsp. lemon juice

Heat oven to 350 F. Place fish in ungreased baking dish or pan, 13x9x2 inches. Season with 1 teaspoon salt, the pepper and paprika.

Cut carrots, celery and onions (with tops) into 1-inch lengths. Place in blender; add enough water to cover. Chop, watching carefully. Drain thoroughly. (Or carrots can be shredded and celery and onions chopped finely by hand.)

Spread vegetables on fish; season with 1 teaspoon salt. Sprinkle with lemon juice. Cover; bake 30 minutes or until fish flakes easily with fork. Yield: 6 servings (180 calories each).

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