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Herbed Halibut Steaks

1 Tbsp. butter
2 Tbsp. lemon juice
1 (12 oz.) package frozen Halibut Steaks
1 tsp. onion salt
1/4 tsp. lemon pepper
1/4 to 1/2 tsp. thyme, basil or marjoram
Lemon wedges

Heat oven to 400 F. In oven melt butter in lemon juice in baking pan 8 x 8 x 2 inches. Place frozen fish in pan, turn to coat other side with lemon butter.

Sprinkle onion salt, lemon pepper and thyme on fish. Bake until fish flakes with fork, about 25 minutes. Sprinkle paprika on fish.

2 servings

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