Rainbow Trout Breakfast Fillets

1/2 cup all-purpose flour
1 1/2 tsp. paprika
1 tsp. ground thyme
1/4 tsp. salt
Dash pepper
1 egg, beaten
4 Clear Springs Brand Idaho Rainbow Trout Fillets (4 oz. each)
1 Tbsp. olive oil

Combine flour, paprika, thyme, salt and pepper on waxed paper; set aside. Dip each Trout fillet in egg; coat with seasoned flour mixture. Saute Trout in oil in large skillet over medium-high heat 1 to 2 minutes per side or until fish flakes easily with fork. Serve with fruit and garnish as desired.

Makes 4 servings

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