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Red Snapper Caribbean

4 medium Snapper Fillets
1 onion, chopped
2 cloves garlic, chopped
1 fresh tomato, cut in eighths
2 Tbsp. chopped bell pepper
1/4 to 1/2 tsp. thyme
1/4 tsp. Tabasco sauce
1/2 cube butter, cut in pieces
Salt and pepper to taste
1 Tbsp. oil
3 Tbsp. Parmesan cheese
1/4 cup rum


Put oil in pan. Place fish Fillets in pan, skin side down. Cover with all other ingredients, except cheese and rum. Cover pan and cook 10 minutes or until fish is done. Add Parmesan cheese and rum; cover and cook 2 minutes more. Serve immediately.





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