Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Red Snapper En Papillote

2 lbs. red Snapper Fillets, or other fresh Fillets
1 medium green pepper, sliced into rings
1 medium onion, sliced into rings
1/4 cup melted butter or soy margarine
2 Tbsp. lemon juice
1 tsp. tamari
1 tsp. paprika
1 slice fresh ginger, grated

Brush Fillets with half the melted butter and sprinkle with seasonings. Saute onion, green pepper and ginger in rest of butter or margarine in large skillet for 5 minutes. Place Fillets on top of vegetables, cover and cook for 10 to 15 minutes, until fish flakes with a fork.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.