Salmon Burgers

2 small cans Salmon
1 1/2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. lemon pepper
1/4 tsp. garlic powder
4 Tbsp. finely chopped onion
2 Tbsp. finely chopped bell pepper
1 egg
1/2 cup bread crumbs

Beat egg slightly in a medium size bowl. Add onion, bell pepper, garlic, lemon pepper, Worcestershire sauce, lemon juice and bread crumbs. Stir well.

Add Salmon, flaking with a fork. Stir well. Make patties (like hamburgers). Put into a medium hot skillet sprayed with Pam. Cook 3 to 5 minutes per side, or until golden brown.

Serves 3 to 5

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