Salmon Or Tuna Baked Potatoes 1 can Salmon, or 2 cans Tuna, drained
4 baking potatoes, cleaned
1/2 cup milk
1/4 cup margarine
1/2 cup parmesan cheese, grated
1/4 cup green onion, minced
1 tsp. thyme
1 tsp. dill
1 tsp. salt
1 tsp. pepper
1/4 cup frozen peas, thawed
Bake potatoes. When cool, cut in half and scoop out centers. Mash potatoes and beat in cheese, onion and spices. Stir in Salmon or Tuna and peas. Spoon mixture back into hollowed out skins. Bake at 350 F for 20 minutes.
Salmon Or Tuna Baked Potatoes printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return. |