Salmon Strata

1 can Salmon
4 cups bread cubes
3/4 cup chopped onions
1/2 cup diced celery
1/4 cup diced green pepper
1/2 cup mayonnaise
4 eggs, slightly beaten
2 cups milk
1 can mushroom soup
1/2 cup sharp Cheddar cheese, grated

Put 1/2 the bread cubes in buttered 2 quart casserole. Drain Salmon, reserve juice. Flake Salmon over cubes, then add onion, celery and pepper. Top with rest of bread crumbs.

Beat mayonnaise, eggs, milk, soup and Salmon juice and pour over bread cubes.

Cover and refrigerate overnight. Top with cheese and bake at 350 F for 1 hour.

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