Salmonettes Susan

15 oz. Salmon, drain, reserve liquid
1 large egg
1/2 cup plain flour
1 heaping tsp. baking powder

Combine the Salmon and egg; mix well, using a fork. When it is gummy, add the flour. Stir well - this will be very thick. Measure out 1/4 cup of the drained liquid from the Salmon. Add the baking powder to the Salmon liquid in a 1-cup container and stir with a fork. Remember, this mixture will foam. Your cup should be 3/4 full of foam. This is important! If it doesn't, your baking powder could be too old.

Pour this foam into your Salmon mixture; mix again. This will be thin. Drop a small amount into hot oil and deep fry until they have risen to the top and flipped over. The frying only takes seconds. When brown, drain.

Salmonettes Susan printer friendly version located here. (Just the recipe. Nothing else.)
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