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Sashimi (Slices of Raw Fish)

2 Squid, raw
14 oz. raw Tuna (cut into Fillets)
Soy sauce
1 dried sheet of seaweed

Slice Tuna, starting from ends, into 1/2 inch squares in a cutting motion toward you.

Remove legs and top fin of Squid; then remove skin. Make slits on surface 1/5 inch apart lengthwise, taking care not to cut through. Affix a sheet of seaweed to the bottom and roll Squid, then cut.

Place Tuna and Squid on a plate. Garnish with horseradish. Dip sashimi (sah-she-me) in soy sauce and eat!

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