Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Scalloped Fish

2 lbs. Haddock
1 tsp. vinegar
Milk
1/2 cup flour
1/2 cup butter
Seasoning to taste
3 crackers rolled


Boil fish in boiling water with vinegar until done. Remove from water and separate fish from bones and skin. Put in a stew pan, nearly covering with milk. Put on medium heat and when beginning to simmer, dredge in flour, stirring constantly until it boils. Add butter and seasoning. Pour hot fish into buttered dish, sprinkle with cracker crumbs and cover with bits of butter. Brown in quick oven. Serve hot.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.