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Seafood Kabob With Green Peppercorn Butter

1 lb. Swordfish chunks
1 lb. Salmon chunks
1 lb. large Sea Scallops
1/2 cup olive oil
1/4 cup lemon juice
1/2 Tbsp. crushed green peppercorns
4 skewers

Compound Butter:

8 oz. butter
2 tsp. green peppercorns
2 minced shallots
1 tsp. lemon rind, grated
1/4 tsp. salt
2 tsp. lime juice
1/2 tsp. horseradish
3 Tbsp. fresh bread crumbs

Marinate chunks of seafood in olive oil, lemon juice and green peppercorn. Place on skewers. Grill to your liking and roll in Compound Butter and serve on a bed of rice or pasta with small side of butter.

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