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Sesame Swordfish Kebabs

1 1/2 lb Skinless swordfish steak, about 1" thick
1 lg Bell pepper (any color), cored and seeded
2 tb Soy sauce
2 ts Oriental sesame oil
1 ts Minced or grated fresh ginger
1 tb Sesame seeds


Rinse fish, pat dry, and cut into 1" cubes. Cut pepper into 1" squares. Thread fish and pepper pieces alternately onto 4 large or 8 medium skewers. Preheat broiler and set oven rack 2" to 4" from element. In a small bowl combine soy sauce, sesame oil, and ginger. Brush generously over skewers, then sprinkle with sesame seeds. Broil for 3 minutes, turn skewers, brush more sauce over and broil until fish is just opaque through center (cut to test), 1 to 2 minutes longer.


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