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Sherried Fillet of Sole

1 1/2 lbs. Fillet of Sole (8 Fillets)
1/2 cup sliced onion
5 Tbsp. butter
3 Tbsp. flour
1/2 cup light cream
1/4 lb. fresh mushrooms, sliced
1/4 cup sherry
Salt and pepper to taste


Saute onion and mushrooms in 2 tablespoons butter. Add 1 tablespoon sherry. Line buttered baking dish with onion-mushroom mixture. Roll each fillet and place close together on top of onion-mushroom mixture. Bake at 400 F for 20-30 minutes. Cream 3 tablespoons butter, flour and light cream. Cook until smooth. Add sherry. Pour sauce on top of fish. Return to oven to heat through. Serve immediately.


Makes 4 servings, 2 rolls each.





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