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Simple Sole

1 lb. Fillet of Sole
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup grated Parmesan cheese
Lemon wedges

Arrange Sole in single layer in greased, shallow baking dish. Sprinkle with salt. Mix mayonnaise, sour cream, and Parmesan cheese; spread over Sole. Be sure to completely cover the fish. Sprinkle with paprika. Bake at 500 F for 10 to 12 minutes, or until fish flakes when tested with fork. Remove from oven and let rest several minutes. Serve with lemon wedges, if desired.

3 to 4 servings

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