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Snapper Vera Cruz

1 1/2 lb. red Snapper
1 jar salsa (8 oz.)
2 tomatoes
2 celery stalks
1 bell pepper
1 red pepper
1/2 onion, chopped
2 tsp. margarine
1/2 cup flour (optional)


Pam may be sprayed on teflon pan instead of using margarine. Dip fish in flour, cook on medium heat until golden brown (about 5 minutes). Turn fish over and add chopped tomatoes, celery, peppers and onion. Cover and cook 5 minutes. Uncover and cook 5 minutes more. Serve over bed of rice with a tossed salad.








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