Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Sole Albert

1/2 dry vermouth
4 Tbsp. butter, melted
3 chopped shallots
1 1/2 cups soft bread crumbs, 2 slices
2 Tbsp. melted butter
1 1/2 lbs. Sole Fillets
1/2 tsp. lemon juice
1 Tbsp. parsley

In 13" x 9" baking dish combine vermouth, the 4 tablespoons of melted butter, shallots, and parsley. Spread evenly in dish. Combine bread crumbs and remaining melted butter. Sprinkle over fish. Place fish, crumb side up atop the butter mixture and bake for 15 minutes in a 425 degree oven.

Remove to serving plate. Strain juices. Stir in lemon juice, pour over each serving of fish.

Makes 6 servings

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.