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Sole Fillets Vera Cruz

1 avocado, finely diced
2 Tbsp. lemon juice
2 tsp. olive oil
1/4 cup diced green onions with tops
1 tomato, diced
4-5 drops Tabasco
Salt & Pepper to taste
2 Tbsp. margarine
4 Sole Fillets (may use other fish)


Combine first 7 ingredients and set aside. Brush fish with a little lemon butter and cook on grill until half done, using heavy duty foil with a few small holes. When half done, spoon some of mixture over fish, reserving rest of sauce to spoon over fish before serving.


Serves 4



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