Sole Fillets With Grapes

1 1/2 lbs. Sole Fillets or other Fish Fillets
1 cup Sauterne wine
1/2 cup light cream or whole milk
2 Tbsp. cornstarch
1/4 tsp. salt
1/2 cup seedless grapes, halves

Cut Fillets into four portions. Place Fillets in greased 10 inch skillet - add wine. Bring to boiling; reduce heat and simmer, covered, until fish is flaky, 4 to 8 minutes. Carefully remove fish to platter. Keep fish warm in slow oven. Blend milk, cornstarch and salt and add to 1/3 cup of wine in skillet. Cook and stir until thick and bubbly. Add grapes. Spoon sauce over Fillets.

Serves 4

Sole Fillets With Grapes printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.