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Sole In Lemon and Dill

3 Tbsp. butter or margarine
1/4 tsp. dill weed
1 Tbsp. lemon juice
1/4 tsp. salt
1 green onion, thinly sliced
1 lb. Fillets of Sole (or Flounder)


Heat 3 tablespoons butter or margarine in a skillet over medium - low heat. Add dill weed, lemon juice, salt and green onion. Stir occasionally. When butter is hot, add Sole Fillets; cover and cook 10 minutes, basting occasionally with butter mixture in skillet. Arrange Sole with its sauce in warm deep platter.


Makes 4 servings



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