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Sole In White Wine

6 Fillets of Sole
4 scallions, chopped
1/2 cup dry white wine
1 1/2 Tbsp. parsley, chopped
1/2 tsp. sage
2 bay leaves, mashed
Salt & pepper to taste
1 Tbsp. butter
1 Tbsp. flour
3 Tbsp. cream
1 Tbsp. butter

Place the Fillets in a large baking dish and cover with the scallions, wine, parsley, sage, bay leaves, salt and pepper and dot with butter. Cover the dish and bake for 25 minutes in a preheated 375 degree oven. Remove the Fillets carefully and place on a warm serving platter. Blend the flour with the cream and butter in a saucepan, mixing constantly with the fish juices. Mix well until smooth and simmer for 3 minutes. Pour this over the fish and serve hot.

Serves 4 to 6

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