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Sole Or Flounder

1 medium onion, thinly sliced
1/8 tsp. pepper
1/2 cup mayonnaise
1/2 cup sour cream
4 fresh Fillets, Sole or Flounder
1/4 tsp. salt
1 cup (7 3/4 oz.) Salmon, drained, flaked
1/4 cup chili sauce

Line bottom of 8 x 8 x 2 inch pan with onion. Sprinkle Fillets with salt and pepper. Place 1/4 of Salmon on each fillet. Roll up lengthwise. Place in dish. Bake covered in 350 degree oven for 25 minutes. Remove. Stir together remaining ingredients, spoon over Fillets. Bake uncovered 5-10 minutes or until fish flakes easily. Garnish with watercress, lemon slices and cooked Shrimp.

Serves 4

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