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Southern Style Perch

12 Fillets of Perch
2 eggs, well beaten
3 Tbsp. flour
5 Tbsp. shortening
Salt, pepper and paprika
1/2 cup tomato paste
1/2 cup milk
1 tsp. cornstarch

Dip fish into egg; roll in flour. Melt shortening in pan over medium heat. Brown six Fillets at a time. Season fish with salt, pepper and paprika. Reduce heat to low. Cover and cook 20 minutes.

Remove Fillets to a platter. Combine tomato paste, milk and cornstarch; add to drippings in pan. Bring to a boil and pour over Fillets.

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