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Spicy Microwave Fish

1 1/2 lb. Snapper Fillets
Juice from 1-2 limes
Lawry's seasoning salt
Worcestershire sauce
2 small zucchini, sliced
2 small tomatoes, sliced
2 onions, sliced
1 large green pepper, cut in chunks


Spray a casserole dish with Pam then make 2 layers of the ingredients in the following order: Fillets, lime juice, seasoning salt, Worcestershire sauce, zucchini, tomato, onion and green pepper. Top with a few dashes of Tabasco and pats of butter. Cover. Microwave on high 20-25 minutes.





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