Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Spicy Snapper

2 lbs. Snapper Fillets or other fish Fillets
2/3 cup tomato juice
3 Tbsp. vinegar
2 Tbsp. salad oil
1 (5/8 oz.) envelope Old Fashioned French dressing mix

Preheat oven. Cut fish into serving size portions. Place in a single layer in a shallow baking dish. Combine remaining ingredients and mix thoroughly. Pour sauce over fish and let stand for 30 minutes, turning once. Remove fish, reserving sauce for basting. Place fish on a well greased broiler pan. Broil about 4 inch from source of heat for 4 to 5 minutes. Turn carefully and brush with sauce. Broil 4 to 5 minutes longer or until fish flakes easily when tested with a fork.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.