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Squid Marinara

1 onion, finely chopped
8 oz. mushrooms, chopped
2 Tbsp. Polander's chopped garlic
1 Tbsp. olive oil
2 lbs. whole Squid, cleaned, cut into 1/2 inch pieces
1 (28 oz.) can whole tomatoes, with juice
1/2 tsp. dried oregano, crumbled
1/2 tsp. dried basil, crumbled
1/2 tsp. dried thyme, crumbled
1/2 tsp. J.D.'s Vegetable Magic
1/2 tsp. sugar
1/4 tsp. white pepper
Angel hair pasta, cooked


In large saucepan, heat oil and saute onion, mushrooms and garlic until tender over medium heat. Add the remaining ingredients with the exception of the pasta. Break up the tomatoes with a fork. Reduce heat to low and cook, uncovered about 30 to 35 minutes or until sauce thickens. Serve over hot angel hair pasta.





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