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Steamed Haddock With Stewed Tomatoes

1-2 lb. Haddock
1 can stewed tomatoes
1 small can mushrooms
1/4 cup lemon juice
1 tsp. seafood seasoning
Dash salt
Dash pepper

Line glass dish with aluminum foil, form into a boat shape. Put fish in foil, then add tomatoes, mushrooms, lemon juice, seasoning, salt and pepper. Fold foil closed to hold in liquid. Place in preheated oven at 350 F for about 1/2 hour. Remove be careful opening foil because of steam. Serve. Other fish may be used instead of Haddock.

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