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Stir fry Fish

1 - 1 1/2 lbs. fish fillet (Haddock, Turbot, red Snapper, etc.)
1 package frozen oriental vegetables (steamed 10 min.)
2 packages fried Rice-a-Roni
1/4 cup peanut oil
1 small onion

Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 minutes in oil with sliced onion. Prepare 2 packages of Rice-a-Roni, add 1 large package of frozen oriental vegetables and rice to fish and fry over medium heat until vegetables are cooked but still crisp and fish is cooked but not falling apart.

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