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Stuffed Fillet of Flounder

1 package frozen chopped spinach, thaw and drain
1/3 lb. Feta cheese, grated on 2nd size of grater
2-3 scallions, chopped
Parsley
Salt, pepper, paprika
1 1/2 Tbsp. olive oil
4-5 slices fillet of Flounder


Saute scallions in oil until slightly wilted. Add parsley, then drained spinach, salt and pepper. Saute 5 minutes. Cool slightly. Add Feta cheese. Place spinach mixture on Fillets and fold up ends, holding in place with a toothpick. Place in a baking dish. Sprinkle with paprika. Bake 20-25 minutes in 375 degree oven. If liquid forms in pan, drain it off.


Serves 4-5.





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