Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Stuffed Flounder

2 lb. Flounder Fillets
1 lb. Crab Meat
1 egg, slightly beaten
1/4 cup diced green pepper
2 Tbsp. milk
1 Tbsp. mayonnaise
1 tsp. dry mustard
2 Tbsp. oil
Paprika, for sprinkling

In a medium bowl add Crab Meat, egg, green pepper, milk, mayonnaise, dry mustard. Mix all ingredients well. Wash and dry fish. Cut fish into 8 pieces in a single layer, skin side down, in a foil lined pan.

Spoon Crab mixture on each, cover with remaining fish pieces. Brush top with oil. Sprinkle with paprika. Bake in 400 degree oven for 20 minutes, or until fish flakes easily when tested with a fork.

Makes 4 servings

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.