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Swordfish Italiano

4 (6 oz.) Swordfish Steaks
2 Tbsp. butter
2 tomatoes, chopped
1/2 cup green onions, chopped
2 Tbsp. lemon juice
1 clove garlic, minced
1/2 tsp. oregano
1/4 tsp. basil
1/4 tsp. salt
Pepper to taste

Melt butter in skillet and brown Steaks on each side about 2 minutes. Transfer Steaks to baking dish reserving butter in skillet.

Add onions and garlic in skillet and saute.

Add remaining ingredients and simmer for 3 minutes. Pour mixture over Steaks.

Bake at 400 F for 15 minutes.

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