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Swordfish Kebabs

2 lbs. Swordfish, cubed
Cherry tomatoes
Green pepper

Marinade Sauce:
3 Tbsp. lemon juice
1 Tbsp. soy sauce
1/3 cup oil
1 Tbsp. honey
1/4 tsp. ginger
1 garlic clove, minced
1/4 cup sesame seeds

Mix all ingredients for marinade sauce except sesame seeds. Marinate all ingredients except mushrooms for several hours. Dip mushrooms in marinade just before skewering. Cook on grill about 12 minutes. After kebabs are cooked, roll in sesame seeds.

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