Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Swordfish Kebabs

2 lbs. Swordfish, cubed
Onion
Cherry tomatoes
Green pepper
Mushrooms


Marinade Sauce:
3 Tbsp. lemon juice
1 Tbsp. soy sauce
1/3 cup oil
1 Tbsp. honey
1/4 tsp. ginger
1 garlic clove, minced
1/4 cup sesame seeds


Mix all ingredients for marinade sauce except sesame seeds. Marinate all ingredients except mushrooms for several hours. Dip mushrooms in marinade just before skewering. Cook on grill about 12 minutes. After kebabs are cooked, roll in sesame seeds.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.