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Tasty Orange Roughy

1 lb Orange Roughy Fillets
1 pk Chicken Bouillon -- powder
2 tb Margarine -- or butter
1/2 Whole Lemon -- juiced
1 ts Paprika
Black Pepper -- to taste
Parsley Sprigs -- to garnish

Preheat oven to 400 degrees.

Lightly butter cookie sheet. Rinse fillets, and dry completely. Place single-layered on cookie sheet.

On each fillet - in this order - put: Lemon juice, powdered bouillon, black pepper, paprika, then bits of butter or margarine.

Bake until fish flakes lightly, and is slightly golden on top. Place fish on serving plate, and pour pan juice over all.

May be garnished with parsley sprigs, and thinly sliced lemon, if desired.

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