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Tipsy Shark Steaks

2 lbs. skinless Shark Steaks or Fillets, fresh or frozen
2/3 cup beer
1/3 cup cooking oil
1 tsp. prepared mustard
1 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1/2 tsp. paprika
2 Tbsp. butter or margarine
4 cups sliced onions
1 cup dairy sour cream, heated
1/2 tsp. horseradish


Thaw meat in shallow dish. Combine beer, oil, mustard, salt, garlic powder, and pepper. Add fish; cover and marinate 30 minutes in refrigerator. Remove fish from marinade and broil 4 inches from heat for 8 to 10 minutes or until fish flakes easily with fork. In a saucepan, melt margarine and blend in paprika. Add onions and saute until tender but not brown. Combine warm sour cream and horseradish. To serve, top each fish steak with onions and a spoonful of sour cream mixture.


Makes 6 servings



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