Trout Ala Rodney

1/4 cup olive oil
2 cloves garlic, chopped
1 small onion, chopped
4 large tomatoes, chopped
1 can (4 oz.) sweet (or hot) green chile
2 Trout - 12-14" each
Salt & pepper
1/4 cup melted butter
3 cups grated Monterey Jack cheese

Saute oil, garlic and onion for 5 minutes. Add tomatoes and chilies. Simmer 20 minutes. Oil baking pan and Trout. Bake 15 minutes at 350 F. Remove skin, fins and bones. Spoon sauce, salt and pepper over Trout.

Pour in melted butter. Bake for 15 minutes at 350 F. Sprinkle with cheese. Bake 5 minutes more. Serve on platter with peppers and red onion rings.

Trout Ala Rodney printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.