Tuna Creole

1 package noodles and cheese sauce
2 Tbsp. butter, melted
3 Tbsp. minced green pepper
1 can Tuna, drained
1 can tomato wedges
1 can sliced mushrooms
3 2/3 cups hot water
1 Tbsp. parsley flakes
1/2 tsp. salt
1/8 tsp. thyme

In skillet, saute green pepper in butter until tender. Add remaining ingredients. Cook and stir to boiling. Cover, reduce heat and simmer 15-20 minutes, stirring often. Uncover and cook to desired consistency.

Makes 4 to 6 servings

Tuna Creole printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.