1 1/2 Tbsp. unflavored gelatin
1/2 cup cold water
1/4 cup lemon juice
1 cup mayonnaise
2 cans drained Tuna
1/2 cup chopped cucumbers
1/2 cup sliced celery
1/4 cup sliced olives
2 tsp. onion
1/4 tsp. salt
1/4 tsp. paprika
1 cup whipped topping
Soften gelatin in cold water in saucepan. Add lemon juice. Heat and stir over medium heat until gelatin is dissolved. Stir in mayonnaise. Add Tuna and remaining ingredients except whipped topping. Mix well. Fold in whipped topping. Pour into loaf pan. Chill until firm.