Tuna Pie

1 can Tuna
1 small can peas
2 medium potatoes
2 carrots, diced
1 small onion, chopped
1/2 cup diced celery
1 Tbsp. butter
Salt & pepper
1 pie shell

Cook potatoes, carrots and celery in least amount of water until tender. Add Tuna and peas without draining cooked vegetables. Thicken with about 2 tablespoons flour in 1/3 cup milk. Pour in casserole dish (2 quart), dot with butter and cover with pie crust rolled to shape of dish. Bake at 350 F for about 20 minutes until crust is brown and flaky.

Serves 6 to 8

Tuna Pie printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.