Tuna Shell Bake

1 (8 oz.) package Ronco Sea Shell macaroni
1 (10 3/4 oz.) can cream of celery soup
1 cup milk
2 (6 1/2 oz.) can Tuna, drained & flaked
1 (8 oz.) can green peas, drained
1 (2 oz.) can chopped pimento, drained
1 cup diced American cheese
1/2 cup crushed cracker crumbs
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery seed

Prepare macaroni according to package directions. Drain in a medium size saucepan; heat soup and milk. Remove from heat. Add macaroni, Tuna, peas, cheese, cracker crumbs and seasonings. Pour into a 3 quart casserole. Cover and bake at 350 F for 30-40 minutes.

6-8 servings

Tuna Shell Bake printer friendly version located here. (Just the recipe. Nothing else.)
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