Tuna Stuffed Peppers

1 (6 1/2 oz.) can Tuna, drained
4 green peppers
1/4 cup chopped onion
1/4 cup dill pickles
1 can green beans, finely chopped
1 small jar pimento, chopped
1 tsp. Worcestershire sauce
1/2 cup tomato juice

Blanch peppers and set aside. Preheat oven to 375 F. Mix spices with tomato juice. Mix all other ingredients except peppers. Stuff peppers with mixture. Save tops to recap. Bake 20 minutes.

For variety, sprinkle small amount of your favorite grated cheese on top of stuffing then put in "cap". Serve with cottage cheese, tomatoes, wedges, and Rye Krisp crackers.

Tuna Stuffed Peppers printer friendly version located here. (Just the recipe. Nothing else.)
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