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Tyrolean Sole Fillets

1/2 cup onion, chopped
1 lb. Fillets of Sole
2 tsp. parsley, chopped
1 cup Swiss cheese, shredded
1 can (10 3/4 oz.) cream of celery soup
1/4 cup dry white wine
1 Tbsp. lemon juice
2 Tbsp. Italian-flavored bread crumbs

Microwave onion in 1 cup glass measuring cup on high for 2 minutes or until tender. Arrange fish Fillets in 2 quart glass utility dish; top with cooked onion, parsley and cheese. Combine soup, wine and lemon juice. Pour over fish; top with bread crumbs and paprika. Microwave, covered, on high for 8-10 minutes, or until done, rotating dish once or twice.

Yield 4 servings

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