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Zesty Red Snapper With Mushrooms

1 lb. red Snapper
1/2 tsp. paprika
1/2 tsp. salt
1/8 tsp. cayenne pepper
1 cup sliced fresh mushrooms
1/2 tsp. dried tarragon leaves
1/2 tsp. dried oregano leaves
1/8 tsp. pepper
2 Tbsp. lemon juice


Heat oven to 400 F. Mix paprika, tarragon, oregano on both sides of fish with lemon juices. Rub both sides with herb mixture. Put fish in a ungreased rectangular baking dish.


Cook mushrooms in remaining lemon juice over medium heat about 2 minutes until hot. Put mushrooms and lemon juice on fish. Cover and bake 15 to 20 minutes.





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