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Fish Fillets Elegante

1 (1 lb.) package frozen fish Fillets
1/4 tsp. fresh ground pepper
2 Tbsp. butter
1 (16 1/2 oz.) can cream of Shrimp soup
1/4 cup shredded Parmesan cheese
Dash of paprika
Lemon wedges


Thaw fish Fillets enough to separate. Arrange on a buttered 9 inch pie plate. Sprinkle with pepper and dot with butter. Spread Shrimp soup over Fillets; sprinkle with Parmesan cheese and paprika. Bake in a 400 degree oven for 25 minutes. Serve with lemon wedges.


Makes 4 servings





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