Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fish Fillets In Almond Butter

1/3 cup sliced almonds
1/3 cup butter or margarine
2 Tbsp. lemon juice
1/4 tsp. dried dill
1/2 tsp. salt
1 lb. Sole, Halibut or Perch Fillets (fresh or frozen and thawed)


Combine almonds and butter in 8 inch square glass baking dish. Microwave (high setting) 5 to 6 minutes or until almonds are golden brown.

Stir lemon juice, dill and salt. Add Fillets, spooning some of the sauce over them. Cover with waxed paper.


Microwave 3 to 5 minutes, or until fish begins to flake with a fork. Let stand 2 minutes.


Makes 6 servings








Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.