Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Apricot Swordfish

1 (12 oz.) can apricot nectar
1/2 cup prepared strong coffee
1/4 cup dry white wine or vermouth
1 Tbsp. oil
Salt and pepper
2 lb. Swordfish Steaks
1 (16 oz.) can apricots, drained
Paprika
1 Tbsp. butter


Mix nectar, coffee and wine. Heat to boiling and cook uncovered for 5 minutes. Heat oil and butter until melted. Brush Swordfish with butter mixture. Sprinkle with salt, pepper and paprika to taste. Broil 5 minutes; turn.


Pour 1/2 coffee mixture over fish. Broil 5 minutes more. Heat apricots in remaining sauce. Spoon sauce over fish. Serve immediately.


4 servings





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.