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Blackened Fish

1 tsp. lemon pepper
1 tsp. paprika
1 tsp. black pepper
1 tsp. basil
1 tsp. sage
1 tsp. thyme
1 tsp. Rosemary
1 tsp. salt
2 bay leaves
1 tsp. garlic powder
1 lb. Snapper or Flounder
2 Tbsp. olive oil


Sauce:
1/2 cup diced tomato
1/2 tsp. garlic
1/2 tsp. chopped thyme
2 Tbsp. butter


In a blender or food processor add the 10 spices and blend to a powder. Heat pan without oil. Add the tomato, garlic, thyme and heat. Add butter to make a thick coat. Dredge fish in the powder (cover both sides. Heat olive oil in pan and cook fish over medium high. Serve with sauce over fish.





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