Just Seafood Recipes Desktop: www.justseafoodrecipes.com |
Catch of The Sea Chowder
1/4 cup diced fried bacon
Brown bacon, remove from the pan. Add celery and onion and cook in drippings until tender. Add bacon and remaining ingredients. Bring to a boil; reduce heat. Simmer 10 minutes or until fish is done, stir often. Remove bay leaf before serving.
Makes about 8 1/2 cups |