Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cold Calamari (Squid) Salad

3/4 lb. white Squid
1 tsp. salt
1/4 cup vinegar
6 Tbsp. olive oil
Juice of 1 lemon
1 clove garlic, crushed
Parsley, chopped
Black olives
red peppers
Lemon quarters


It's best if you can find partially cleaned Squid; rub off skin, removing internal bone. Wash off tentacles. Put prepared Squid in pan of boiling water to which 1 teaspoon salt and 1/4 cup vinegar have been added. Boil for 10 minutes until tender. Drain, rinse, cool. Cut into rings or strips. Sprinkle with oil, lemon juice, salt, pepper, garlic and chopped parsley. Serve on a platter; garnish with olives, red pepper and lemons.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.